Of course, this recipe can be made a day or two ahead of time and then reheat before your meal. Prep and Storage Tips for Cornbread Dressing Easy Method HOW TO MAKE THIS RECIPE AHEAD OF TIME Finally, bake until firm in the middle and golden brown on top, about 30-45 minutes. Spray or coat a 13×9 pan with cooking spray or oil and add the mixture. Continue to alternate adding cornbread and 2nd carton of chicken broth. Pour in crumbled cooked cornbread cubes a little at a time until well combined. Then stir in 1 carton of chicken broth and remove from heat. Next, in a large pot or large skillet, cook onion, celery, and bell pepper in butter until soft and fragrant. STEP 1: BAKE CORNBREADįirst, make jiffy mix and bake all 4 cornbread mixes according to package instructions – let cool, then make crumbly cornbread in a large bowl and set aside. These are the basic steps for making easy cornbread dressing. Please refer to the recipe card below for more detailed instructions. ![]()
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